HUNTINGTON, WV (LOOTPRESS) – Have you ever been in your kitchen, trying to decide what to make, and you’re baffled?
You open the fridge, and there’s just a mish-mash of ingredients that on the surface, perhaps don’t feel like they belong together—until you open the fridge for the fourth time and realize the contents aren’t changing, so you make them work? That moment? That moment is what Tex-Mex cuisine is—but in the best way possible.
It’s a delicious mish-mash of cultural influences that came together in a melting pot of flavors that make you feel like you’re experiencing something that feels familiar but for the first time.